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Awesome Recipe

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 19th 2023
1.043
1.009
4.5%
21.0
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt7.5 kg Maris Otter Pale Ale Malt 38 2.65 75.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.1%
0.50 kg Thomas Fawcett - Caramalt0.5 kg Caramalt 34 32 5.1%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 5.1%
0.20 kg Thomas Fawcett - Roasted Barley0.2 kg Roasted Barley 31.5 545 2%
0.20 kg Bestmalz - Best RED X0.2 kg Best RED X 36 12 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.44 70.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.55 29.1%
86 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.98 L. Suggest reducing initial water volume to 45.4 L and adding 13.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 40.1 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 4.47%, IBU 20.99, SRM 14.92, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Caramalt, Crystal Malt I, Roasted Barley, Best RED X) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 01:02 UTC