The Pumpkin King - Beer Recipe - Brewer's Friend

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The Pumpkin King

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LeRoy Graefe
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday September 19th 2023
1.081
1.016
8.5%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 50.5%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 21.6%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 14.4%
14 oz Weyermann - Caramunich Type 114 oz Caramunich Type 1 33.5 35 6.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late mash tun addition) 44 2 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Water Agt Boil 90 min.
5 lb pumpkin Water Agt Boil 90 min.
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.47 37.9  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.66 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"The Pumpkin King" No Profile Selected beer recipe by LeRoy Graefe. BIAB, ABV 8.51%, IBU 0, SRM 12.4, Fermentables: (Finest Maris Otter, Munich Type I, Aromatic Malt, Caramunich Type 1, Brewers Crystals) Hops: (Northern Brewer) Other: (Brown Sugar, pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 19:33 UTC