Fireside IPA - Beer Recipe - Brewer's Friend

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Fireside IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 82.2%
1 lb American - Victory1 lb Victory 34 28 7.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.94 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.93 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.27 8.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand at 170 °F 15 min 5.72 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 15 min 2.86 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hop Stand at 170 °F 15 min 3.06 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Hop Stand at 170 °F 15 min 2.04 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Fireside IPA" American IPA beer recipe by Downs Brewing Co.. All Grain, ABV 6.67%, IBU 65.83, SRM 9.25, Fermentables: (Pale Ale, Victory, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Falconer's Flight, Sabro, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 15:13 UTC