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Vibe check

272 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Apartment Brewer
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday September 18th 2023
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

1.089
1.014
9.8%
62.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg New Zealand - Ale Malt6.8 kg Ale Malt 37.4 3.05 83.3%
0.91 kg Flaked Oats0.91 kg Flaked Oats 33 2.2 11.2%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nectaron28 g Nectaron Hops Pellet 11 Boil 60 min 27.48 10%
28 g Nectaron28 g Nectaron Hops Pellet 11 Boil 20 min 16.64 10%
28 g Nectaron28 g Nectaron Hops Pellet 11 Boil 10 min 9.96 10%
56 g Nectaron56 g Nectaron Hops Pellet 11 Whirlpool at 85 °C 15 min 8.84 20%
140 g Nectaron140 g Nectaron Hops Pellet 11 Dry Hop at 14 °C 14 days 50%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.29 L Infusion 66 °C 65 °C 60 min
mash out Temperature 65 °C 75 °C 10 min
10.42 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Vibe check" American IPA beer recipe by The Apartment Brewer. All Grain, ABV 9.77%, IBU 62.92, SRM 6.38, Fermentables: (Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nectaron) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-09-19 05:29 UTC