WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 45.4 L and adding 41.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
48
Strike water volume at mash thickness of 3 L/kg
48
Mash volume with grains
58.6
Grain absorption losses
-16
Remaining sparge water volume (equipment estimates 55.8 L)
83.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 86.9 L)
115
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume (equipment estimates 81 L)
95
Hops absorption losses (whirlpool, hop stand)
-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 94 L)
80
Total:
131.9
Equipment Profile Used:
System Default
"Awesome Recipe" Bière de Garde beer recipe by Blake Lawrie. All Grain, ABV 5.21%, IBU 34.26, SRM 4.7, Fermentables: ( SUPERIOR PILSEN MALT, WHITE WHEAT MALT, BEST Munich Dark ) Hops: (Citra, Amarillo Cryo, Citra LupuLN2 (Cryo))
