Festbier - Beer Recipe - Brewer's Friend

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Festbier

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday September 18th 2023
1.053
1.009
5.7%
33.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 70.3%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 13.2%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 13.2%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.4 Boil 60 min 26.78 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 10 min 6.31 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 34 76 137 16
To 7.5 gallons of boston tap water, add:
2g CaCl
2g NaCl
2g Epsom
6g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 164 °F 150 °F 90 min
3.25 gal Spare until pre boil volume is collected Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Justthebrttrk. All Grain, ABV 5.73%, IBU 33.09, SRM 5.23, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna Malt, Carahell, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-11-09 15:40 UTC