Smokeberry Asylum Drunkel Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokeberry Asylum Drunkel Dunkel

150 calories 13.8 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rob Sutherland
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Monday September 18th 2023
1.046
1.009
4.8%
21.0
38.7
n/a
48.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich $ 3.59 / lb
$ 7.18 		35 8 33.2%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 7.23 / lb
$ 21.69 		44.6 3 49.7%
5 lbs / $ 28.87
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 2.49 / lb
$ 2.49 		33 550 16.6%
0.25 oz German - Melanoidin0.25 oz Melanoidin $ 2.29 / lb
$ 0.04 		37 25 0.3%
0.25 oz American - Special Roast0.25 oz Special Roast $ 2.49 / lb
$ 0.04 		33 50 0.3%
$ 2.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.39 / oz
$ 2.39 		Pellet 4 Boil 60 min 17.75 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.39 / oz
$ 2.39 		Leaf/Whole 4 Boil 5 min 3.22 50%
2 oz / $ 4.78
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.37 psi       Temp: 33 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal just the grains Steeping 150 °F 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
 
Notes

extremely tasty easy drinking with a clean finish

Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-11 13:49 UTC