Pumpking spice tropical stout - Beer Recipe - Brewer's Friend

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Pumpking spice tropical stout

226 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 45 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday September 18th 2023
1.073
1.020
6.9%
30.4
40.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Canadian - Pale 2-Row1.85 kg Pale 2-Row 36 1.75 47.6%
0.21 kg German - Carafa II0.21 kg Carafa II 32 425 5.4%
0.51 kg Flaked Oats0.51 kg Flaked Oats 33 2.2 13.1%
0.17 kg Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L 34 60 4.4%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 4.4%
0.13 kg German - Chocolate Rye0.13 kg Chocolate Rye 31 240 3.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
0.45 kg Pumpkin (canned)0.45 kg Pumpkin (canned) 8 0 11.6%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Magnum11.5 g Magnum Hops Pellet 12.8 Boil 45 min 30.44 100%
11.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.49 g Table Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.61 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 74 °C 67 °C 60 min
8.3 L Steeping 80 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 18.6
Mash volume with grains 21
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.8 L) 11
Estimated amount in fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Nutmeg at WP - 1/4tsp for 5g
Cinnamon at WP - 1/2 tsp for 5g
Ginger at WP - 1/8 tsp for 5g
OR 1tsp pumpkin pie spice in 5g
3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon

Did 100 g of lactose in boobie beer so max 200g in this one

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  • Last Updated: 2024-11-24 18:47 UTC