Lake Stuyvestant - Beer Recipe - Brewer's Friend

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Lake Stuyvestant

239 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 18th 2023
17.6 °P
3.7 °P
7.6%
27.4
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt 36.8 2.65 90.9%
12.50 kg Bestmalz - BEST Heidelberg12.5 kg BEST Heidelberg 38 1.3 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Citra350 g Citra Hops Pellet 6.8 First Wort 120 min 11.95 31.1%
450 g Nelson Sauvin450 g Nelson Sauvin Hops Pellet 13.9 Whirlpool 5 min 7.65 40%
325 g Citra325 g Citra Hops Pellet 6.8 Boil 30 min 7.75 28.9%
1,125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quansant Hut Summer 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 49 31 125 75 292
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.39 gal (441.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.39 gal (393.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.93 gal (551.71 qt) 113.68 454.7  
Strike water volume at mash thickness of 1.5 qt/lb 113.68 454.7  
Mash volume with grains (equipment estimates 137.33 g | 549.3 qt) 137.93 551.7  
Grain absorption losses -37.89 -151.6  
Remaining sparge water volume (equipment estimates 34.86 g | 139.4 qt) 17.47 69.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.39 g | 441.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.89 -3.6  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 108 432  
Total: 131.14 524.6
Equipment Profile Used: System Default
"Lake Stuyvestant" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.61%, IBU 27.35, SRM 5.72, Fermentables: (Pearl Pale Ale Malt, BEST Heidelberg) Hops: (Citra, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-11-19 16:01 UTC