Lake Stuyvestant - Beer Recipe - Brewer's Friend

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Lake Stuyvestant

250 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday September 18th 2023
18.4 °P
3.7 °P
8.1%
29.1
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Pearl Pale Ale Malt125 kg Pearl Pale Ale Malt 36.8 2.65 87.7%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 8.8%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.5%
142.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Barth-Haas - Citra175 g Citra Hops Pellet 13.1 Boil 60 min 10.1 18.9%
450 g Nelson Sauvin450 g Nelson Sauvin Hops Pellet 10.26 Whirlpool 5 min 5.65 48.6%
300 g Citra300 g Citra Hops Pellet 13.1 Boil 30 min 13.3 32.4%
925 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quansant Hut Summer 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 49 31 125 75 292
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.13 gal (440.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.13 gal (392.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.93 gal (551.71 qt) 113.68 454.7  
Strike water volume at mash thickness of 1.5 qt/lb 113.68 454.7  
Mash volume with grains (equipment estimates 137.33 g | 549.3 qt) 137.93 551.7  
Grain absorption losses -37.89 -151.6  
Remaining sparge water volume (equipment estimates 33.74 g | 134.9 qt) 16.61 66.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 110.13 g | 440.5 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 108 432  
Total: 130.28 521.1
Equipment Profile Used: System Default
"Lake Stuyvestant" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 8.08%, IBU 29.05, SRM 5.87, Fermentables: (Pearl Pale Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-08-20 18:46 UTC