Hop Rocket-lab New Zealand IPA - Beer Recipe - Brewer's Friend

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Hop Rocket-lab New Zealand IPA

12324 calories 1098.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 12324 calories (Per 19L)
Carbs: 1098.3 g (Per 19L)
Created: Monday September 18th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 83.3%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 6.7%
0.40 kg New Zealand - Supernova Malt0.4 kg Supernova Malt 37.4 58.38 6.7%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Pellet 13 Boil 60 min 29.58 6.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.93 3.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 6.12 3.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 30 min 9.18 3.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.25 4.9%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.38 4.9%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 5 min 3.57 4.9%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 23%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop 7 days 23%
70 g Rakau70 g Rakau Hops Pellet 10.5 Dry Hop 7 days 23%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.14 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
5 L Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Hop Rocket-lab New Zealand IPA" American IPA beer recipe by Silas. All Grain, ABV 7.41%, IBU 66.01, SRM 12.03, Fermentables: (American Ale Malt, Red Back Malt, Supernova Malt, Gladiator Malt) Hops: (Green Bullet, Nelson Sauvin, Motueka, Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2023-09-19 04:35 UTC