Freshipa - Beer Recipe - Brewer's Friend

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Freshipa

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 18th 2023
1.051
1.010
5.4%
75.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 12.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.27 14.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 25.57 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Hop Stand at 180 °F 20 min 14.68 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.

Brewed Sept. 9, forgot to make measurements

after 24 hrs, brix = 10 (sg from refractometer 1.040)

3rd day, brix = 7, 1.027


hydrometer = 1.012 after 7 days....going to wait a few more days

9/24/2023: after 15 days, still 1.012....bottled using fastprime

Will try the first one on 10/6/23

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  • Last Updated: 2023-09-25 15:42 UTC