Not BruSho Stout - Beer Recipe - Brewer's Friend

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Not BruSho Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.78 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBruSho
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 18th 2023
1.051
1.012
5.2%
29.9
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 70.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 10%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.5%
24 g American - Chocolate24 g Chocolate 29 350 2.1%
39.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.72 69.2%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.14 30.8%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash In Infusion 154 °F 150 °F 60 min
Mash out Infusion 150 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.58 g | 10.3 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 2.54 10.2  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.78 7.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.34 9.4
Equipment Profile Used: System Default
 
Notes

This Stout was inspired by the BruSho Dry Irish Stout, but it ended up much different. I changed the Pale Malt to Maris Otter, and I replaced Carapils with Crystal 60L, then added Chocolat Malt, and Flaked Oats. The BruSho’s use of hops Magnum 15AA was too much for my taste, so I went with East Kent Goldings, using two additions. This cut the bitterness down by half or more. In all, this is quite different, but I think it’s more of a traditional Irish Stout, perhaps except for the addition of East Kent Goldings at the end.

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  • Last Updated: 2023-09-18 20:39 UTC