Philly Sour beer - Beer Recipe - Brewer's Friend

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Philly Sour beer

9311 calories 816.8 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9311 calories (Per 30L)
Carbs: 816.8 g (Per 30L)
Created: Monday September 18th 2023
1.034
1.006
3.7%
9.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Voyager Craft Malt - Pale Compass75 kg Pale Compass 38.1 2.79 83.3%
10 kg Voyager Craft Malt - Winter Wheat Janz10 kg Winter Wheat Janz 38.8 2.54 11.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 9.08 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
18 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 55 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Infusion 72 °C 65 °C 30 min
Vorlauf 65 °C 70 °C 30 min
420 L Sparge 80 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.35 L. Suggest reducing initial water volume to 45.4 L and adding 590.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 457.3 L) 470.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 636.4 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 630 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 630
Total: 740.9  
Equipment Profile Used: System Default
 
Notes

pitch warm, 30C
ferment 25C and freerise

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  • Last Updated: 2024-10-06 20:23 UTC