9-17-23 Ale - Beer Recipe - Brewer's Friend

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9-17-23 Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 18th 2023
1.055
1.014
5.4%
44.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Pure Idaho Pilsen21 lb Pure Idaho Pilsen 37.7 1.5 84%
3 lb Bestmalz - Best RED X3 lb Best RED X 36 12 12%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 30 min 36.95 25%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil 5 min 6.55 25%
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Fresh 6.2 Boil 5 min 0.99 37.5%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 165 °F 152 °F 40 min
4.69 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 8.36 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.18 64.7
Equipment Profile Used: System Default
"9-17-23 Ale" No Profile Selected beer recipe by Brewer #336613. All Grain, ABV 5.39%, IBU 44.49, SRM 5.94, Fermentables: (Pure Idaho Pilsen, Best RED X, Caramel / Crystal 15L) Hops: (Simcoe, Centennial, East Kent Golding) Other: (Irish Moss)
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  • Last Updated: 2023-09-18 03:43 UTC