Vienna Blonde - Beer Recipe - Brewer's Friend

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Vienna Blonde

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday September 18th 2023
1.036
1.007
3.7%
17.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Vienna7.25 lb Vienna 35 4 100%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 8 Boil 60 min 4.01 8%
0.63 oz Citra0.63 oz Citra Hops Pellet 8 Boil 20 min 10.83 35.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 8 Whirlpool 5 min 3 28.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 8 Dry Hop 3 days 28.2%
1.77 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Batch Sparge 158 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.98 g | 39.9 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt.

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  • Last Updated: 2024-05-26 13:18 UTC