Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Muntons - Maris Otter |
$ 2.99 / lb $ 44.85 |
38 | 2.3 | 68% |
3 lb | Sugar Creek Malt - Munich |
$ 2.39 / lb $ 7.17 |
37.4 | 8 | 13.6% |
12.80 oz | Briess - Caramel Malt - 80L |
$ 1.99 / lb $ 1.59 |
35 | 80 | 3.6% |
12.80 oz | Sugar Creek Malt - Oats |
$ 2.39 / lb $ 1.91 |
28.8 | 3.5 | 3.6% |
12.80 oz | Briess - Caramel Malt - 120L |
$ 2.69 / lb $ 2.15 |
34.5 | 120 | 3.6% |
8 oz | The Swaen - BlackSwaen Chocolate B |
$ 2.69 / lb $ 1.35 |
34.5 | 338 | 2.3% |
2.80 oz | Briess - Blackprinz Malt |
$ 3.09 / lb $ 0.54 |
25 | 500 | 0.8% |
12.80 oz | United Kingdom - Brown |
$ 2.99 / lb $ 2.39 |
32 | 65 | 3.6% |
3 oz | Rice Hulls |
$ 2.49 / lb $ 0.47 |
0 | 0 | 0.8% |
353 oz / $ 62.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.50 g | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 60 min | 23.71 | 38.6% | |
23 g | Yakima Valley Hops - Northern Brewer |
$ 1.47 / oz $ 1.19 |
Pellet | 4.8 | Boil | 10 min | 3.72 | 45.5% |
8 g | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 10 min | 3.53 | 15.8% | |
50.50 g / $ 1.19 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | American Oak Cubes |
$ 2.33 / oz $ 6.99 |
Flavor | Secondary | 10 days |
2 each | Vanilla Bean |
$ 1.30 / each $ 2.60 |
Spice | Secondary | 10 days |
3.50 oz | Bourbon |
$ 0.04 / ml $ 4.14 |
Flavor | Secondary | 10 days |
8.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
3 tbsp | Yeast Nutrient |
$ 0.70 / oz $ 1.05 |
Other | Boil | 10 min. |
6 ml | Lactic acid |
$ 2.54 / oz $ 0.52 |
Water Agt | Mash | -- |
$ 15.60 |
Wyeast - American Ale 1056 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 12.76 psi Temp: 36 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
87 | 19 | 54 | 127 | 114 | 142 |
Didnt change a thing - House water in (2) 4 gallon containers with a Campden tablet in each for 48 hours before brewday. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 158 °F | 154 °F | 60 min | |
Mash Out | Infusion | 154 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.57 g | 38.3 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) | 11.01 | 44.1 |
Grain absorption losses | -2.76 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.24 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.13 | 20.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |