I Did It Again! - Beer Recipe - Brewer's Friend

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I Did It Again!

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 67.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12 Boil 30 min 16.18 4.5%
0.50 oz NZH-2140.5 oz NZH-214 Hops Pellet 6.4 Boil 15 min 5.57 4.5%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Hop Stand at 175 °F 15 min 7.84 13.6%
1.50 oz NZH-2141.5 oz NZH-214 Hops Pellet 6.4 Hop Stand at 175 °F 15 min 4.18 13.6%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Hop Stand at 175 °F 15 min 5.06 9.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 2 days 9.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 175 °F 2 days 9.1%
1 oz NZH-2141 oz NZH-214 Hops Pellet 6.4 Dry Hop at 175 °F 2 days 9.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 9.1%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 175 °F 5 days 9.1%
1 oz NZH-2141 oz NZH-214 Hops Pellet 6.4 Dry Hop at 175 °F 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"I Did It Again!" Specialty IPA: New England IPA beer recipe by Steven Graham. All Grain, ABV 7.28%, IBU 38.83, SRM 5.73, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, NZH-214, Nelson Sauvin)
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  • Last Updated: 2023-09-30 15:52 UTC