SMOG NEIPA 10 HL - Beer Recipe - Brewer's Friend

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SMOG NEIPA 10 HL

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1120.1 liters (fermentor volume)
Pre Boil Size: 1240.1 liters
Post Boil Size: 1159.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 17th 2023
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OG: 1.072 FG: 1.022 ABV: 6.6% IBU: 14

1.058
1.015
5.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt 35.82 2.2 63.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 18.2%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.95 35.7%
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 42.9%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 21.4%
7 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1138.3 L. Suggest reducing initial water volume to 45.4 L and adding 1092.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 410.5 L) 512.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1138.3 L) 1240.1
Boil off losses -5.7
Post boil Volume (equipment estimates 1132.6 L) 1159.9
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1147.4 L) 1120.1
Total: 1516  
Equipment Profile Used: System Default
"SMOG NEIPA 10 HL" Specialty IPA: New England IPA beer recipe by Brewer #406074. All Grain, ABV 5.72%, IBU 13.95, SRM 4.33, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2023-10-16 12:42 UTC