MASSIPA 10hl - Beer Recipe - Brewer's Friend

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MASSIPA 10hl

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1120.1 liters (fermentor volume)
Pre Boil Size: 1240.1 liters
Post Boil Size: 1159.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday September 17th 2023
1.062
1.016
6.1%
17.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 35.82 2.2 67.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 14.9%
60 kg Simpsons - Wheat Malt60 kg Wheat Malt 36.576 2.8 17.9%
335 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Leaf/Whole 13 Whirlpool 0 min 17.41 30%
7,000 g Yakima Chief Hops - Citra7000 g Citra Hops Pellet 13 Dry Hop (High Krausen) 4 days 70%
10,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1140.8 L. Suggest reducing initial water volume to 45.4 L and adding 1095.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1443.85 L 1222.8
Strike water volume at mash thickness of 3.7 L/kg 1222.8
Mash volume with grains 1443.9
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 254 L) 353.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1140.8 L) 1240.1
Boil off losses -5.7
Post boil Volume (equipment estimates 1135.1 L) 1159.9
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1144.9 L) 1120.1
Total: 1576  
Equipment Profile Used: System Default
"MASSIPA 10hl" No Profile Selected beer recipe by Brewer #406074. All Grain, ABV 6.11%, IBU 17.41, SRM 4.96, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 21:52 UTC