Fruit Sour - Beer Recipe - Brewer's Friend

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Fruit Sour

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday September 17th 2023
1.054
1.007
6.2%
14.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 38.6%
1 lb American - Vienna1 lb Vienna 35 4 9.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 38.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 9.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Crystal1.15 oz Crystal Hops Pellet 4.3 Boil 30 min 14.86 100%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 oz peach flavor Flavor Bottling 14 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F -- 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.13 28.5  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 5.79 23.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Corn Sugar added at 10 min left in boil

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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 19:14 UTC