Cold Mash 1 - Beer Recipe - Brewer's Friend

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Cold Mash 1

55 calories 5.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Sunday September 17th 2023
1.017
1.004
1.7%
17.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 20%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 40%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 1 min 17.27 100%
6 oz / $ 0.00
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.98 g | 15.9 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Cold Mash 1" American Light Lager beer recipe by kbrower. BIAB, ABV 1.68%, IBU 17.27, SRM 36.29, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 20L, 2 Row) Hops: (Cascade)
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  • Last Updated: 2023-09-17 19:03 UTC