Maple Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Maple Chocolate Coffee Stout

249 calories 25.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)
Created: Sunday September 17th 2023
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

1.075
1.018
7.6%
27.3
38.3
5.3
86.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Maris Otter13 lb Maris Otter $ 2.99 / lb
$ 38.87 		38 2.3 75.3%
1.50 lb Sugar Creek Malt - Oats1.5 lb Oats $ 2.99 / lb
$ 4.49 		28.8 3.5 8.7%
0.50 lb The Swaen - Blackswaen Coffee Light W0.5 lb Blackswaen Coffee Light W $ 2.99 / lb
$ 1.50 		35.8 150 2.9%
0.80 lb The Swaen - BlackSwaen Chocolate B0.8 lb BlackSwaen Chocolate B - (late mash tun addition) $ 2.69 / lb
$ 2.15 		34.5 338 4.6%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III - (late mash tun addition) $ 2.99 / lb
$ 0.75 		32 525 1.4%
0.15 lb Briess - Blackprinz Malt0.15 lb Blackprinz Malt - (late mash tun addition) $ 3.09 / lb
$ 0.46 		25 500 0.9%
17 oz Maple Syrup17 oz Maple Syrup - (late fermenter addition) $ 0.87 / oz
$ 14.79 		30 35 6.2%
17.26 lbs / $ 63.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Yakima Valley Hops - Northern Brewer1.63 oz Northern Brewer Hops $ 1.47 / oz
$ 2.40 		Pellet 4.8 Boil 60 min 24.42 47.9%
1.77 oz Yakima Valley Hops - GR Tettnanger1.77 oz GR Tettnanger Hops $ 1.00 / oz
$ 1.77 		Pellet 2.6 Boil 5 min 2.86 52.1%
3.40 oz / $ 4.17
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs $ 10.99 / lb
$ 2.75 		Flavor Secondary 7 days
2 each Vanilla Bean $ 1.30 / each
$ 2.60 		Spice Secondary 7 days
4 oz Coffee Beans $ 0.60 / oz
$ 2.40 		Flavor Secondary 10 days
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
12.78 g Yeast Nutrient $ 0.70 / lb
$ 0.02 		Other Boil 10 min.
7 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2 g Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 2.54 / oz
$ 0.17 		Water Agt Mash 1 hr.
$ 8.24
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 26 151 81 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.94 35.7  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.23 40.9  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
 
Notes

Single Infusion Mash at 154 F (68 C) for 60 min, adding dark and roasted grains during the last 15 minutes of the mash.

Ferment at 65 F (18 C) for 2-3 weeks, raising to 68 F (20 C) at the end of fermentation. Add 16 fl oz (473 mL) of maple syrup at high krausen. Add 4 oz (112g) Cacao nibs at 7 days, add tincture of 2 vanilla beans at 7 days. Add 4 oz coffee beans 4 days prior to packaging.

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  • Last Updated: 2024-04-04 14:13 UTC