Rafa Brown Ale - Beer Recipe - Brewer's Friend

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Rafa Brown Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 17th 2023
1.052
1.013
5.1%
25.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Dutch Pale Ale1 kg Dutch Pale Ale 37.3 3.18 40.8%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 40.8%
225 g The Swaen - Melany225 g Melany 35 27 9.2%
75 g The Swaen - GoldSwaen Brown Supreme75 g GoldSwaen Brown Supreme 34 113 3.1%
25 g The Swaen - BlackSwaen Chocolate B25 g BlackSwaen Chocolate B 34.5 338 1%
125 g The Swaen - GoldSwaen Red125 g GoldSwaen Red 35 19 5.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 3.6 Boil 15 min 5.29 66.7%
5 g Magnum5 g Magnum Hops Pellet 13.9 Boil 60 min 20.6 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.1
Mash volume with grains (equipment estimates 20.7 L) 20.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Rafa Brown Ale" Northern English Brown beer recipe by Pedro Hans. BIAB, ABV 5.08%, IBU 25.89, SRM 14.82, Fermentables: (Dutch Pale Ale, Munich Light, Melany, GoldSwaen Brown Supreme, BlackSwaen Chocolate B, GoldSwaen Red) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 05:26 UTC