ALPHA 10 HL - Beer Recipe - Brewer's Friend

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ALPHA 10 HL

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1120.1 liters (fermentor volume)
Pre Boil Size: 1240.1 liters
Post Boil Size: 1159.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 17th 2023
1.043
1.011
4.2%
16.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bestmalz - BEST Pale ale200 kg BEST Pale ale 38.1 2.81 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.41 33.3%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 4.46 66.7%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1133.3 L. Suggest reducing initial water volume to 45.4 L and adding 1087.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 604.2 L) 711
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1133.3 L) 1240.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1125.1 L) 1159.9
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1154.9 L) 1120.1
Total: 1441  
Equipment Profile Used: System Default
"ALPHA 10 HL" No Profile Selected beer recipe by Brewer #406074. All Grain, ABV 4.19%, IBU 16.88, SRM 3.98, Fermentables: (BEST Pale ale) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 16:35 UTC