German Leichtbier 361 - Beer Recipe - Brewer's Friend

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German Leichtbier 361

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday September 17th 2023
1.036
1.006
4.0%
26.3
3.2
5.2
34.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt $ 1.25 / lb
$ 16.25 		37.03 1.75 88.9%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 1.25 / lb
$ 1.25 		37 8 6.8%
10 oz Weyermann - Acidulated10 oz Acidulated $ 1.25 / lb
$ 0.78 		27 3.4 4.3%
14.62 lbs / $ 18.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops $ 1.75 / oz
$ 1.75 		Pellet 11.3 Boil 60 min 22.1 40%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops $ 1.40 / oz
$ 1.40 		Pellet 3.6 Boil 15 min 3.49 40%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops $ 1.40 / oz
$ 0.70 		Pellet 3.6 Boil 5 min 0.7 20%
2.50 oz / $ 3.85
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
$ 4.00 / each
$ 12.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 gal Strike 156 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.59 gal (66.35 qt). Suggest reducing initial strike volume to 10.83 gal (43.32 qt) and adding 4.59 gal (18.35 qt) sparge/top-off. 15.42 61.7  
Strike water volume (equipment estimates 14.67 g | 58.7 qt) 15.42 61.7  
Mash volume with grains (equipment estimates 15.84 g | 63.4 qt) 16.59 66.4  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.34 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"German Leichtbier 361" German Leichtbier beer recipe by Randy64. BIAB, ABV 4.03%, IBU 26.29, SRM 3.16, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (Hallertauer Blanc, German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2023-09-17 20:35 UTC