Burton Bridge Top Dog Stout - Beer Recipe - Brewer's Friend

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Burton Bridge Top Dog Stout

161 calories 15.8 g 355 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 13.31 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 161 calories (Per 355ml)
Carbs: 15.8 g (Per 355ml)
Created: Sunday September 17th 2023
1.049
1.011
5.0%
38.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,630 g Bairds - Maris Otter Pale Ale1630 g Maris Otter Pale Ale 37.5 2.5 72.1%
480 g Torrified Wheat480 g Torrified Wheat 36 2 21.2%
150 g Thomas Fawcett - Chocolate Malt150 g Chocolate Malt 32.2 420 6.6%
2,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 5.3 Boil 60 min 38.32 100%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.47 L Strike 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 16.5
Mash volume with grains (equipment estimates 21.8 L) 18
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.3
Volume into fermentor 11.3
Total: 16.5  
Equipment Profile Used: System Default
"Burton Bridge Top Dog Stout" Sweet Stout beer recipe by Darrel Best. BIAB, ABV 4.99%, IBU 38.32, SRM 21.98, Fermentables: (Maris Otter Pale Ale, Torrified Wheat, Chocolate Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 15:31 UTC