Relax Down Unda - Beer Recipe - Brewer's Friend

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Relax Down Unda

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74.47% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Sunday September 17th 2023
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

1.063
1.012
6.7%
49.8
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Malteurop - 2 Row5.5 lb 2 Row 34.3 2.15 79.7%
0.69 lb United Kingdom - Oat Malt0.69 lb Oat Malt 28 2 10%
0.32 lb American - Carapils (Dextrine Malt)0.32 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.39 lb Rolled Oats0.39 lb Rolled Oats 33 2.2 5.7%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.22 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 20 Boil 60 min 38.38 3.1%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 20 min 5.45 5.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 205 °F 20 min 5.99 5.7%
0.25 oz Riwaka0.25 oz Riwaka Hops Pellet 3.2 Dry Hop (High Krausen) Day 3 3.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 15.7 Dry Hop (High Krausen) Day 3 3.6%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 3.6%
1.75 oz Riwaka1.75 oz Riwaka Hops Pellet 3.2 Dry Hop Day 10 24.9%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 15.7 Dry Hop Day 10 24.9%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 10 24.9%
7.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.22 oz Gypsum Water Agt Mash 0 min.
3.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.78 11.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.75 11  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Relax Down Unda" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 6.66%, IBU 49.82, SRM 4.7, Fermentables: (2 Row, Oat Malt, Carapils (Dextrine Malt), Rolled Oats) Hops: (Citra LupuLN2 (Cryo), Centennial, Citra, Riwaka, Galaxy, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-03 04:36 UTC