Wet hop Lager - Beer Recipe - Brewer's Friend

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Wet hop Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.7 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 17th 2023
1.045
1.011
4.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireks - Pilsner Malt8 kg Pilsner Malt 36 1.8 72.7%
2 kg Ireks - Pale Ale Malt2 kg Pale Ale Malt 36.8 2.8 18.2%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 9.1%
11 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 8 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 67 °C 50 min
Temperature -- 72 °C 15 min
Mash out Temperature -- 78 °C 5 min
35 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Pre boil volume 61.7
Boil off losses -5.7
Post boil Volume (equipment estimates 56 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 56
Total: 73.6  
Equipment Profile Used: System Default
"Wet hop Lager" International Pale Lager beer recipe by schmeiszerb. All Grain, ABV 4.45%, IBU 0, SRM 3.36, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 07:33 UTC