CASHMERE - Beer Recipe - Brewer's Friend

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CASHMERE

635 calories 54.7 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 635 calories (Per 0.75L)
Carbs: 54.7 g (Per 0.75L)
Created: Sunday September 17th 2023
1.091
1.016
9.8%
29.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 83.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 8.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.3%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 26.14 29.6%
45 g 47 Hops - Crystal45 g Crystal Hops Pellet 3.8 Boil 5 min 0.97 16.7%
45 g Charles Faram - Cashmere45 g Cashmere Hops Pellet 8.5 Boil 5 min 2.17 16.7%
100 g Charles Faram - Cashmere100 g Cashmere Hops Pellet 8.5 Boil 0 min 37%
270 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1416 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.4 L Strike 69 °C 64 °C 60 min
24.5 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.05 L. Suggest reducing initial water volume to 45.4 L and adding 26.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.04 L. Suggest reducing initial water volume to 29.56 L and adding 37.64 L sparge/top-off. 67.2
Strike water volume at mash thickness of 2.8 L/kg 67.2
Mash volume with grains 83
Grain absorption losses -24
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 62 L) 65
Estimated amount in fermentor 65
Total: 93.9  
Equipment Profile Used: System Default
"CASHMERE" No Profile Selected beer recipe by Løky. All Grain, ABV 9.77%, IBU 29.28, SRM 4.58, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Target, Crystal, Cashmere)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-27 12:19 UTC