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Ipa

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday September 17th 2023
1.051
1.012
5.1%
29.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 78.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 9.8%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.67 7.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.48 11.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 5.76 11.5%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 17.3%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 11.5%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gibson soak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 17.4
Mash volume with grains (equipment estimates 38.5 L) 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Brewer #401183. BIAB, ABV 5.06%, IBU 29.91, SRM 4.54, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Crystal Light ) Hops: (Magnum, Amarillo, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-30 00:47 UTC