DENIED/Pale Lager - Beer Recipe - Brewer's Friend

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DENIED/Pale Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday September 17th 2023
1.049
1.008
5.3%
34.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 35.3%
8 lb Weyermann - Extra Pale Premium Pilsner Malt8 lb Extra Pale Premium Pilsner Malt 38 1.5 47.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
1 lb Bestmalz - Rye Malt1 lb Rye Malt 38 3.1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 6.92 25%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 30 min 22.36 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 10 min 5.62 25%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Leaf/Whole 2.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 26.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 43.6  
Equipment Profile Used: System Default
"DENIED/Pale Lager" Czech Premium Pale Lager beer recipe by Brewer #399886. All Grain, ABV 5.32%, IBU 34.89, SRM 5.7, Fermentables: (Pale Ale, Extra Pale Premium Pilsner Malt, Caramunich Type 1, Carapils, Rye Malt) Hops: (Saaz, Sabro, Perle, Hersbrucker )
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  • Last Updated: 2023-11-29 07:41 UTC