IPA AREQUIPA LEPRECHAUN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA AREQUIPA LEPRECHAUN

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 469.9 liters
Post Boil Size: 457.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LEPRECHAUN AQP
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 16th 2023
1.061
1.015
6.0%
39.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 80.3%
7 kg Bestmalz - BEST Caramel Hell7 kg BEST Caramel Hell 34.5 5.4 5.6%
4 kg Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber 34 25 3.2%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 2.4%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 2.4%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 3.2%
3.50 kg Bestmalz - BEST Acidulated3.5 kg BEST Acidulated 35.9 2.81 2.8%
124.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 30 min 7.78 6.6%
120 g Centennial120 g Centennial Hops Leaf/Whole 10 Boil 0 min 5.3%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 10 min 6.12 11%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 4.71 11%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool 0 min 4.33 13.2%
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool 0 min 3.33 13.2%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.17 13.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.23 13.2%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.23 13.2%
2,270 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.9 L. Suggest reducing initial water volume to 45.4 L and adding 424.5 L sparge/top-off.  
Heat water added to kettle 594.4
Mash volume with grains (equipment estimates 594.4 L) 676.6
Grain absorption losses (steeping) -124.5
Pre boil volume 469.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil volume 457.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 594.4  
Equipment Profile Used: System Default
"IPA AREQUIPA LEPRECHAUN" American IPA beer recipe by LEPRECHAUN AQP. Extract, ABV 5.98%, IBU 39.91, SRM 6.59, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Amber, BEST Caramel Pils, BEST Munich, BEST Vienna, BEST Acidulated) Hops: (Chinook, Centennial, Nelson Sauvin, Simcoe, El Dorado)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-18 23:33 UTC