I'll Be Bock - Beer Recipe - Brewer's Friend

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I'll Be Bock

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 16th 2023
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St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.062
1.015
6.2%
20.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Munich Malt8 lb Munich Malt 37.3 10 60.4%
4 lb Simpsons - Finest Pale Ale Maris Otter4 lb Finest Pale Ale Maris Otter 37 2.6 30.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3.8%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Millenium11 g Millenium Hops Pellet 15.5 Boil 60 min 20.3 100%
11 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"I'll Be Bock" Traditional Bock beer recipe by antiqueshow. All Grain, ABV 6.23%, IBU 20.3, SRM 17.59, Fermentables: (Munich Malt, Finest Pale Ale Maris Otter, CaraMunich III, Extra Special Malt, CaraRye) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 13:47 UTC