Ken & Jerry’s Porter - Beer Recipe - Brewer's Friend

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Ken & Jerry’s Porter

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.78 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 16th 2023
1.057
1.017
5.3%
28.2
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.47 lb Malteurop - 2 Row19.47 lb 2 Row 34.3 2.15 76.7%
1.94 lb Munich Malt1.94 lb Munich Malt 36.8 7.87 7.6%
2.22 lb American - Chocolate2.22 lb Chocolate 29 350 8.7%
10.90 oz United Kingdom - Black Patent10.9 oz Black Patent 27 525 2.7%
1.08 lb American - Caramel / Crystal 80L1.08 lb Caramel / Crystal 80L 33 80 4.3%
25.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 60 min 18.84 50%
2 oz Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops Pellet 5.5 Boil 15 min 9.35 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 164 °F 152 °F 60 min
6.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.52 38.1  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.78 47.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Ken & Jerry’s Porter" American Porter beer recipe by Ken S. All Grain, ABV 5.28%, IBU 28.19, SRM 40.2, Fermentables: (2 Row, Munich Malt, Chocolate, Black Patent, Caramel / Crystal 80L) Hops: (Mt Hood) Other: (Whirlfloc)
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  • Last Updated: 2023-10-16 13:45 UTC