Barktoberfest - Beer Recipe - Brewer's Friend

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Barktoberfest

Created: Saturday September 16th 2023
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166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
1.051
1.008
5.7%
22.5
12.8
5.2
17.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner $ 1.35 / lb
$ 4.05 		37.3 1.7 32.9%
1 lb The Swaen - Melany1 lb Melany $ 2.95 / lb
$ 2.95 		35 27 11%
3 lb Muntons - Maris Otter3 lb Maris Otter $ 2.50 / lb
$ 7.50 		38 2.3 32.9%
1.50 lb DE - Vienna1.5 lb Vienna $ 1.95 / lb
$ 2.93 		34 3.5 16.4%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 5.5%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.4%
9.12 lbs / $ 17.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 17.6 Boil 60 min 16.53 50%
0.25 oz Ella0.25 oz Ella Hops Pellet 17.6 Boil 10 min 5.99 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1.82 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 21 10 78 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 155 °F 148 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.56 18.3  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.92 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Barktoberfest" Festbier beer recipe by Neil72. All Grain, ABV 5.74%, IBU 22.52, SRM 12.8, Fermentables: ( Pilsner, Melany, Maris Otter, Vienna, German - Acidulated Malt, Midnight Wheat Malt) Hops: (Ella) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-20 18:47 UTC