NHC Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NHC Porter

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 16th 2023
Similar Recipes

PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.065
1.014
6.7%
26.9
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Great Western - Northwest Pale Ale Malt5.7 lb Northwest Pale Ale Malt 37 3 72.4%
340 g American - Chocolate340 g Chocolate 29 350 9.5%
272 g Briess - Bonlander Munich Malt 10L272 g Bonlander Munich Malt 10L 36 10 7.6%
170 g Quaker - Rolled Oats170 g Rolled Oats 4 1 4.8%
136 g United Kingdom - Extra Dark Crystal 120L136 g Extra Dark Crystal 120L 33 120 3.8%
34 g United Kingdom - Brown34 g Brown 32 65 1%
34 g American - Midnight Wheat Malt34 g Midnight Wheat Malt 33 550 1%
3,571.48 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 60 min 11.61 27.3%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 20 min 7.03 27.3%
12 g Crystal12 g Crystal Hops Pellet 4.3 Boil 20 min 6.72 27.3%
4 g Willamette4 g Willamette Hops Pellet 4.5 Hop Stand 5 min 0.79 9.1%
4 g Crystal4 g Crystal Hops Pellet 4.3 Hop Stand 5 min 0.76 9.1%
44 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.49 22  
Grain absorption losses -0.94 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"NHC Porter" American Porter beer recipe by Tall_Pint_519. BIAB, ABV 6.71%, IBU 26.91, SRM 40.4, Fermentables: (Northwest Pale Ale Malt, Chocolate, Bonlander Munich Malt 10L, Rolled Oats, Extra Dark Crystal 120L, Brown, Midnight Wheat Malt) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 18:39 UTC