The Night Beer Came Home - Beer Recipe - Brewer's Friend

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The Night Beer Came Home

210 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday September 16th 2023
1.063
1.019
5.8%
107.7
8.3
n/a
25.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light $ 7.49 / lb
$ 7.49 		43 2 20%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L $ 2.78 / lb
$ 5.56 		35 10 40%
1 lb Flaked Oats1 lb Flaked Oats $ 2.15 / lb
$ 2.15 		33 2.2 20%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) $ 1.47 / lb
$ 1.47 		8 0 20%
5 lbs / $ 16.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.99 / oz
$ 1.99 		Pellet 10 Boil at 154 °F 60 min 107.69 100%
1 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Pumpkin pie spice $ 4.82 / each
$ 2.41 		Spice Boil 5 min.
$ 2.41
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.49 18  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.17 16.7
Equipment Profile Used: System Default
 
Notes
  1. Gather all ingredients: Grain, DME, yeast, pumpkin pie spie, pumpkin puree, oats

  2. Gather all supplies: Fermentor w/lid, kettle, spoon, towels, thermometer, grain bag, sanitizer, hydrometer, strainer, drip pail

    3.Fill kettle with 3.5 gallons of water. Heat to around 160 degs.

    3a. While the water is boiling, add the pumpkin pie spice to a tray and set the airfryer for 400 degs at 10 minutes.

  3. Remove from burner and fit the grain bag. Add grain and stir to ensure incorporation. Add pumpkin to bag. Let the grain steep for 30 minutes (covered if possible). Remove the bag from the kettle and let the wort drain back in.

  4. Bring the wort back to a boil (200 degs). Add the DME and hops. Set a timer for 60 minutes.

  5. With 10 minutes remaining add the pumpkin pie spice and turn off the burner after 5 minutes

  6. Sanitize the fermentor and prepare ice water for rapid chilling. Cool the wort down to roughly 70 degs (or pitching temp). When wort is cooled, transfer to the fermentor and pitch the yeast, shaking the bucket to aerate
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  • Last Updated: 2023-09-19 02:17 UTC