OG Lipz - Beer Recipe - Brewer's Friend

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OG Lipz

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.34 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Alastair Hewitt
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 16th 2023
1.053
1.013
5.4%
55.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale 38 2 80.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.9%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 8.9%
0.20 lb Briess - Caramel Malt - 120L0.2 lb Caramel Malt - 120L 34.5 120 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 22.73 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 9.59 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.85 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.96 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.68 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 6.96 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 6.96 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 9.34 37.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.94 27.8  
Total: 10.78 43.1
Equipment Profile Used: System Default
"OG Lipz" English IPA beer recipe by Alastair Hewitt. All Grain, ABV 5.44%, IBU 55.77, SRM 10.64, Fermentables: (Maris Otter Extra Pale, Pale Wheat, English Carastan Malt, Caramel Malt - 120L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 19:23 UTC