A Spectrum Of The Galaxy - Beer Recipe - Brewer's Friend

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A Spectrum Of The Galaxy

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 7.85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Saturday September 16th 2023
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1.066
1.012
7.4%
56.5
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 76.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 2.9%
14 oz Weyermann - Carafoam14 oz Carafoam 34.5 2.2 5.1%
14 oz Flaked Wheat14 oz Flaked Wheat 34 2 5.1%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops Pellet 20 Boil 30 min 20.78 3%
0.60 oz Yakima Valley Hops - LUPOMAX Columbus0.6 oz LUPOMAX Columbus Hops Pellet 20 Boil 15 min 16.1 3.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Whirlpool at 180 °F 10 min 11.75 11.9%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20 Whirlpool at 180 °F 10 min 7.84 6%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 17 Whirlpool at 160 °F 20 min 23.8%
20 ml Spectrum - Galaxy20 ml Spectrum - Galaxy Hops Pellet 50 Dry Hop (High Krausen) at 65 °F Day 0 4.2%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 17 Dry Hop at 50 °F Day 7 47.6%
16.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
15 g Lactic acid Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.68 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.6 11 64 204.8 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 167 °F 152 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 33 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8.84 35.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.76 g | 27.1 qt) 7.85 31.4  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.59 g | 30.4 qt) 6.5 26  
Total: 11.22 44.9
Equipment Profile Used: System Default
"A Spectrum Of The Galaxy" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.35%, IBU 56.48, SRM 4.82, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 10L, Carafoam, Flaked Wheat) Hops: (LUPOMAX Columbus, AU Galaxy, Spectrum - Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Sea salt)
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  • Last Updated: 2024-01-24 18:42 UTC