HAZY IPA BITS (Patagonia Malt) - Beer Recipe - Brewer's Friend

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HAZY IPA BITS (Patagonia Malt)

205 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.89 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://beerawardsplatform.com/copac4/results
Created: Saturday September 16th 2023
15.3 °P
3.0 °P
6.7%
60.6
5.8
5.3
41.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Patagonia - Pale ale13 lb Pale ale $ 0.78 / lb
$ 10.14 		36.8 2.9 72.5%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat $ 2.29 / lb
$ 2.29 		36 1.6 5.6%
2 lb Flaked Oats2 lb Flaked Oats $ 1.75 / lb
$ 3.50 		33 2.2 11.2%
12 oz Viking - Dextrine Malt12 oz Dextrine Malt $ 1.90 / lb
$ 1.43 		33 1.8 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.25 / lb
$ 0.63 		0 0 2.8%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.10 / lb
$ 0.79 		27 3.4 2.1%
0.30 lb Weyermann - Pale Wheat0.3 lb Pale Wheat $ 1.80 / lb
$ 0.54 		36 2 1.7%
17.92 lbs / $ 19.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops $ 16.75 / lb
$ 1.05 		Pellet 12.8 Mash 0 min 6.87 8.9%
0.15 oz Hops Direct - Mosaic0.15 oz Mosaic Hops $ 11.25 / lb
$ 0.11 		Pellet 11.1 First Wort 0 min 0.34 1.3%
0.15 oz Hops Direct - Citra0.15 oz Citra Hops $ 16.24 / lb
$ 0.15 		Pellet 12.6 First Wort 0 min 0.39 1.3%
0.15 oz El Dorado0.15 oz El Dorado Hops $ 16.75 / lb
$ 0.16 		Pellet 12.8 First Wort 0 min 0.4 1.3%
0.20 oz Hops Direct - Citra0.2 oz Citra Hops $ 16.24 / lb
$ 0.20 		Pellet 12.6 Whirlpool 40 min 2.9 1.8%
0.20 oz El Dorado0.2 oz El Dorado Hops $ 16.75 / lb
$ 0.21 		Pellet 12.8 Whirlpool 40 min 2.95 1.8%
0.20 oz Hops Direct - Mosaic0.2 oz Mosaic Hops $ 11.25 / lb
$ 0.14 		Pellet 11.1 Whirlpool 40 min 2.56 1.8%
0.45 oz Hops Direct - Citra0.45 oz Citra Hops $ 16.24 / lb
$ 0.46 		Pellet 12.6 Whirlpool 30 min 6.53 4%
0.45 oz El Dorado0.45 oz El Dorado Hops $ 16.75 / lb
$ 0.47 		Pellet 12.8 Whirlpool 30 min 6.64 4%
0.45 oz Hops Direct - Mosaic0.45 oz Mosaic Hops $ 11.25 / lb
$ 0.32 		Pellet 11.1 Whirlpool 30 min 5.76 4%
0.60 oz Hops Direct - Citra0.6 oz Citra Hops $ 16.24 / lb
$ 0.61 		Pellet 12.6 Whirlpool 20 min 8.71 5.4%
0.60 oz El Dorado0.6 oz El Dorado Hops $ 16.75 / lb
$ 0.63 		Pellet 12.8 Whirlpool 20 min 8.85 5.4%
0.60 oz Hops Direct - Mosaic0.6 oz Mosaic Hops $ 11.25 / lb
$ 0.42 		Pellet 11.1 Whirlpool 20 min 7.67 5.4%
1 oz Hops Direct - Citra1 oz Citra Hops $ 16.24 / lb
$ 1.02 		Pellet 12.6 Dry Hop 8 days 8.9%
1 oz El Dorado1 oz El Dorado Hops $ 16.75 / lb
$ 1.05 		Pellet 12.8 Dry Hop 8 days 8.9%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 11.25 / lb
$ 0.70 		Pellet 11.1 Dry Hop 8 days 8.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.19 / oz
$ 3.19 		Pellet 12.6 Dry Hop 4 days 8.9%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops $ 2.65 / oz
$ 2.65 		Pellet 14.6 Dry Hop 4 days 8.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 2.94 / oz
$ 2.94 		Pellet 12.6 Dry Hop 4 days 8.9%
11.20 oz / $ 16.46
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.30 ml Lactic acid Water Agt Mash 1 hr.
0.82 ml Lactic acid Water Agt Sparge 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 755 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike @ 162.3° / 66° grain Temperature -- 149 °F 60 min
1.72 gal Fly Sparge -- 170 °F 15 min
6.71 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.83 23.3  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.24 -9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.28 29.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.64 g | 26.6 qt) 6.89 27.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

**Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg



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  • Last Updated: 2024-10-05 22:26 UTC