HAZY IPA BITS (Patagonia Malt)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.89 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://beerawardsplatform.com/copac4/results

Created: Saturday September 16th 2023

Original Gravity:

15.3 °P

Final Gravity:

3.0 °P

ABV (standard):

6.7%

IBU (tinseth):

60.6

SRM (morey):

5.8

Mash pH

5.3

Cost $

41.52

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Patagonia - Pale ale13 lb Pale ale	$ 0.78 / lb $ 10.14	36.8	2.9	72.5%
1 lb	Grain Millers - Flaked White Wheat1 lb Flaked White Wheat	$ 2.29 / lb $ 2.29	36	1.6	5.6%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.75 / lb $ 3.50	33	2.2	11.2%
12 oz	Viking - Dextrine Malt12 oz Dextrine Malt	$ 1.90 / lb $ 1.43	33	1.8	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.25 / lb $ 0.63	0	0	2.8%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.10 / lb $ 0.79	27	3.4	2.1%
0.30 lb	Weyermann - Pale Wheat0.3 lb Pale Wheat	$ 1.80 / lb $ 0.54	36	2	1.7%
17.92 lbs / $ 19.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	$ 16.75 / lb $ 1.05	Pellet	12.8	Mash	0 min	6.87	8.9%
0.15 oz	Hops Direct - Mosaic0.15 oz Mosaic Hops	$ 11.25 / lb $ 0.11	Pellet	11.1	First Wort	0 min	0.34	1.3%
0.15 oz	Hops Direct - Citra0.15 oz Citra Hops	$ 16.24 / lb $ 0.15	Pellet	12.6	First Wort	0 min	0.39	1.3%
0.15 oz	El Dorado0.15 oz El Dorado Hops	$ 16.75 / lb $ 0.16	Pellet	12.8	First Wort	0 min	0.4	1.3%
0.20 oz	Hops Direct - Citra0.2 oz Citra Hops	$ 16.24 / lb $ 0.20	Pellet	12.6	Whirlpool	40 min	2.9	1.8%
0.20 oz	El Dorado0.2 oz El Dorado Hops	$ 16.75 / lb $ 0.21	Pellet	12.8	Whirlpool	40 min	2.95	1.8%
0.20 oz	Hops Direct - Mosaic0.2 oz Mosaic Hops	$ 11.25 / lb $ 0.14	Pellet	11.1	Whirlpool	40 min	2.56	1.8%
0.45 oz	Hops Direct - Citra0.45 oz Citra Hops	$ 16.24 / lb $ 0.46	Pellet	12.6	Whirlpool	30 min	6.53	4%
0.45 oz	El Dorado0.45 oz El Dorado Hops	$ 16.75 / lb $ 0.47	Pellet	12.8	Whirlpool	30 min	6.64	4%
0.45 oz	Hops Direct - Mosaic0.45 oz Mosaic Hops	$ 11.25 / lb $ 0.32	Pellet	11.1	Whirlpool	30 min	5.76	4%
0.60 oz	Hops Direct - Citra0.6 oz Citra Hops	$ 16.24 / lb $ 0.61	Pellet	12.6	Whirlpool	20 min	8.71	5.4%
0.60 oz	El Dorado0.6 oz El Dorado Hops	$ 16.75 / lb $ 0.63	Pellet	12.8	Whirlpool	20 min	8.85	5.4%
0.60 oz	Hops Direct - Mosaic0.6 oz Mosaic Hops	$ 11.25 / lb $ 0.42	Pellet	11.1	Whirlpool	20 min	7.67	5.4%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 16.24 / lb $ 1.02	Pellet	12.6	Dry Hop	8 days		8.9%
1 oz	El Dorado1 oz El Dorado Hops	$ 16.75 / lb $ 1.05	Pellet	12.8	Dry Hop	8 days		8.9%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 11.25 / lb $ 0.70	Pellet	11.1	Dry Hop	8 days		8.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 3.19 / oz $ 3.19	Pellet	12.6	Dry Hop	4 days		8.9%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	$ 2.65 / oz $ 2.65	Pellet	14.6	Dry Hop	4 days		8.9%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	$ 2.94 / oz $ 2.94	Pellet	12.6	Dry Hop	4 days		8.9%
11.20 oz / $ 16.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.40 oz	El Dorado (Pellet)	$ 16.75 / lb $ 3.56	25.71	30.3%
2.40 oz	Hops Direct - Mosaic (Pellet)	$ 11.25 / lb $ 1.69	16.33	21.4%
3.40 oz	Hops Direct - Citra (Pellet) 3.3999999922227 oz Citra (Pellet) Hops	$ 16.24 / lb $ 3.45	18.53	30.3%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	$ 2.65 / oz $ 2.65		8.9%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 2.94 / oz $ 2.94		8.9%
11.20 oz / $ 14.29

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.30 ml	Lactic acid	Water Agt	Mash	1 hr.
0.82 ml	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 755 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.53 gal	Strike @ 162.3° / 66° grain	Temperature	--	149 °F	60 min
1.72 gal		Fly Sparge	--	170 °F	15 min
6.71 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	5.83	23.3
Mash volume with grains	7.22	28.9
Grain absorption losses	-2.24	-9
Hops absorption losses (mash)	-0.04	-0.2
Remaining sparge water volume (equipment estimates 4.11 g \| 16.4 qt)	3.98	15.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.41 g \| 29.6 qt)	7.28	29.1
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 6.64 g \| 26.6 qt)	6.89	27.6
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.75 g \| 27 qt)	6.5	26
Total:	9.81	39.2
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Updated	Comment
10/5/2024 10:44 PM about 1 month ago	-1	Pre-Boil Gravity	14.0 °P	7.28 Gallons	10/5/2024 10:44 PM about 1 month ago
10/6/2024 12:21 AM about 1 month ago	+0	Brew Day Complete	15.5 °P	6 Gallons	10/6/2024 12:21 AM about 1 month ago
10/16/2024 12:20 AM about 1 month ago	+10	Packaged		5 Gallons	10/16/2024 12:20 AM about 1 month ago	Colda crash iniciado lunes 14 finalizado al iniciar transferencia martes 15 en la noche

Notes

**Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg

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Last Updated: 2024-10-05 22:26 UTC

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HAZY IPA BITS (Patagonia Malt)