Pastry Stout - No lactose - Beer Recipe - Brewer's Friend

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Pastry Stout - No lactose

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 16th 2023
1.071
1.009
8.1%
27.9
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 41.7%
1 kg Munich1 kg Munich 37 6 12.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
534 g Weyermann - CaraBohemian534 g CaraBohemian 35 76 6.6%
270 g Weyermann - Roasted Barley270 g Roasted Barley 29.9 432 3.3%
540 g Weyermann - Carafa I540 g Carafa I - (late mash tun addition) 32 340 6.6%
1,400 g Brown Sugar1400 g Brown Sugar - (late fermenter addition) 45 15 17.2%
8,144 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 30 min 27.87 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa nibs Other Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 75 °C 75 °C 60 min
8.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=9_bMmRWbXAk&t=265s

https://web.brewfather.app/share/WqFXroBVJ0UiTF

Comprobar a ver si en la proxima puedo usar 28.44l en el mash

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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 09:48 UTC