61 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

61

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.42 liters
Post Boil Size: 609.28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 松山陽介
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 16th 2023
Similar Recipes

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

02 BRIGHT WEST

by m.mihai

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 58

1.057
1.011
6.0%
58.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 33.3%
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 66.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.13 15%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 13.18 15%
200 g Chinook200 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 8.78 10%
200 g Centennial200 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 6.75 10%
500 g Cascade500 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.63 25%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 30 min 5 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
113.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
604.281 L Strike 68 °C 67 °C 60 min
110.239 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 169.1 L) 226.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 623.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 552.5 L) 609.3
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606.8 L) 550
Total: 774.3  
Equipment Profile Used: System Default
"61" American IPA beer recipe by 松山陽介. All Grain, ABV 6.02%, IBU 58.47, SRM 4.1, Fermentables: (CMC 2-ROW MALT, Premium 2-Row) Hops: (Chinook, Centennial, Cascade, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-18 11:06 UTC