Rahring Lager - Beer Recipe - Brewer's Friend

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Rahring Lager

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 16th 2023
1.040
1.009
4.1%
26.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 39%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 39%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.8%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 9.8%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 16.2 First Wort 30 min 16.42 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 10.25 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Brewtan B Other Mash 90 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 g Brewtan B Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 0 7 81.1 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 150 °F 90 min
3.5 gal Batch Sparge 162 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.71 g | 34.9 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Rahring Lager" American Lager beer recipe by Brewer #239844. BIAB, ABV 4.08%, IBU 26.67, SRM 4.92, Fermentables: (Standard 2-Row, Pilsner, Munich Type I, Goldswaen Hell, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Brewtan B, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-09-16 12:04 UTC