Foreign Export Stout - Beer Recipe - Brewer's Friend

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Foreign Export Stout

352 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday September 16th 2023
1.106
1.021
11.2%
55.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 46.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 15.4%
1 lb Belgian - Special B1 lb Special B 34 115 15.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 7.7%
1 lb Molasses1 lb Molasses 36 80 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 55.1 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.31 13.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.02 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.87 11.5
Equipment Profile Used: System Default
"Foreign Export Stout" No Profile Selected beer recipe by CCRhea. BIAB, ABV 11.16%, IBU 55.1, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Special B, Roasted Barley, Molasses) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 05:00 UTC