Spring Mead
402 calories
34 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Raw Honey10 lb Raw Honey |
|
38 |
20 |
66.7% |
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
26.7% |
|
1 lb |
Oregon Fruit - Blackberry(Marionberry)1 lb Blackberry(Marionberry) |
|
60 |
60 |
6.7% |
|
15 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
lemon extract
|
|
Spice |
Kegging |
20 days |
|
3 tbsp |
Vanilla extract
|
|
Flavor |
Kegging |
30 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.51 g | 18 qt)
|
4.01 |
16
|
|
Mash volume with grains (equipment estimates 4.51 g | 18 qt)
|
4.09 |
16.4
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
1.11 |
4.5
|
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
|
Boil off losses
|
-0.5 |
-2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.01
|
16
|
| Equipment Profile Used: |
System Default |
"Spring Mead" No Profile Selected beer recipe by FeralBrewMinster. Extract, ABV 13.14%, IBU 0, SRM 22.43, Fermentables: (Raw Honey, Cane Sugar, Blackberry(Marionberry)) Other: (lemon extract, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-16 01:46 UTC
