Mjolnir - Beer Recipe - Brewer's Friend

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Mjolnir

400 calories 36.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Saturday September 16th 2023
1.120
1.024
12.7%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Raw Honey25 lb Raw Honey 38 20 80.6%
3 lb Belgian Candi Sugar - Amber/Brown (60L)3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.7%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz raisin Other Primary 20 days
5 oz Sweet Orange Peel Flavor Kegging 30 days
10 tbsp Vanilla extract Spice Kegging 30 days
4 each Cinnamon Stick Flavor Kegging 30 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.99 g | 31.9 qt) 7.49 29.9  
Volume increase from sugar/extract (early additions) 2.51 10.1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 10 40  
Boil off losses -0.5 -2  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 7.49 29.9
Equipment Profile Used: System Default
"Mjolnir" No Profile Selected beer recipe by FeralBrewMinster. Extract, ABV 12.66%, IBU 0, SRM 26.96, Fermentables: (Raw Honey, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Other: (raisin, Sweet Orange Peel, Vanilla extract, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 02:02 UTC