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Awesome Recipe

462 calories 41.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 462 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Saturday September 16th 2023
1.138
1.028
14.5%
0.0
50.0
n/a
53.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Warminster Maltings - Maris Otter Pale12 lb Maris Otter Pale $ 1.15 / lb
$ 13.80 		38 3.75 42.9%
3 lb Rolled Oats3 lb Rolled Oats $ 0.19 / oz
$ 9.12 		33 2.2 10.7%
3 lb American - Caramel / Crystal 80L3 lb American - Caramel / Crystal 80L $ 2.03 / lb
$ 6.09 		33 80 10.7%
18 lbs / $ 29.01
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 80L10 lb American - Caramel / Crystal 80L $ 2.03 / lb
$ 20.30 		33 80 35.7%
$ 20.30
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.21 / each
$ 4.21
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 4.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.5 g | 46 qt) 10 40  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 12.24 49  
Grain absorption losses (steeping) -3.5 -14  
Pre boil volume (equipment estimates 8 g | 32 qt) 6.5 26  
Boil off losses -3 -12  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Oxcart. Extract, ABV 14.46%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, American - Caramel / Crystal 80L) Steeping Grains: ( American - Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 00:34 UTC