Doble ipa - Beer Recipe - Brewer's Friend

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Doble ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 15th 2023
1.064
1.012
6.9%
15.7
7.5
n/a
5,061,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pale Ale80 kg Pale Ale $ 450.00 / kg
$ 36,000.00 		38 4 89.9%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber $ 1,000.00 / kg
$ 1,000.00 		34 25 1.1%
3 kg German - Wheat Malt3 kg Wheat Malt $ 1,000.00 / kg
$ 3,000.00 		37 2 3.4%
3 kg Flaked Oats3 kg Flaked Oats $ 500.00 / kg
$ 1,500.00 		33 2.2 3.4%
2 kg German - CaraMunich II2 kg CaraMunich II $ 1,000.00 / kg
$ 2,000.00 		34 46 2.2%
89 kg / $ 43,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 8.8 40%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil at 100 °C 5 min 1.7 20%
100 g Yakima Chief Hops - El Dorado100 g El Dorado Hops Pellet 15 Boil at 100 °C 5 min 1.88 20%
100 g Yakima Valley Hops - Talus100 g Talus Hops Leaf/Whole 9.2 Boil at 100 °C 5 min 1.05 20%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
150 Grams
Cost:
$ 120,000.00 / kg
$ 18,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1975 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 25,000.00 / kg
$ 5,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1975 B cells required
$ 23,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 67 °C 67 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 368.2 L. Suggest reducing initial water volume to 45.4 L and adding 322.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.24 L 222.5
Strike water volume at mash thickness of 2.5 L/kg 222.5
Mash volume with grains 281.2
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 235.6 L) 237.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 368.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 360
Going into fermentor 360
Total: 459.9  
Equipment Profile Used: System Default
"Doble ipa" American IPA beer recipe by miki1982. All Grain, ABV 6.93%, IBU 15.73, SRM 7.45, Fermentables: (Pale Ale, BEST Caramel Amber, Wheat Malt, Flaked Oats, CaraMunich II) Hops: (Cascade, Simcoe, El Dorado, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 18:45 UTC