Dark Skull Clone - Beer Recipe - Brewer's Friend

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Dark Skull Clone

307 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.54 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday September 15th 2023
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1.100
1.016
11.0%
58.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 71.8%
0.90 kg Castle Malting - Château Chocolat0.9 kg Château Chocolat 38 488.1 9.2%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 35 76.2 4.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 2.6%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 2.1%
0.50 kg Bob's Red MIll - Organic Coconut Sugar0.5 kg Organic Coconut Sugar 45 15 5.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.1%
9.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 58.77 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
150 g Toasted Coconut Flavor Mash 1 hr.
150 g Toasted Coconut Flavor Boil 10 min.
150 g Toasted Coconut Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.52       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.33 L Temperature 73.5 °C 66 °C 60 min
17.98 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.98 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.3
Mash volume with grains 23.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 20.7 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Dark Skull Clone" Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 11.04%, IBU 58.77, SRM 50, Fermentables: (Château Pale Ale, Château Chocolat, Caramel 150, Oat Malt, Roasted Barley, Organic Coconut Sugar, Cane Sugar) Hops: (Magnum) Other: (Irish Moss, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 18:18 UTC