Brother drunk dubbel - Beer Recipe - Brewer's Friend

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Brother drunk dubbel

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 15th 2023
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Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

1.066
1.013
6.9%
19.6
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 83%
0.40 kg Castle Malting - Aromatic Malt0.4 kg Aromatic Malt 35 20 7.4%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.7%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-450.3 kg Belgian Candi Syrup - D-45 32 45 5.5%
0.02 kg German - Carafa I0.02 kg Carafa I 32 340 0.4%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.84 68.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.78 31.3%
32 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 25.8  
Equipment Profile Used: System Default
"Brother drunk dubbel" Belgian Dubbel beer recipe by Brewer #53090. All Grain, ABV 6.9%, IBU 19.61, SRM 15.12, Fermentables: (Château Pale Ale, Aromatic Malt, Dark Crystal 80L, Belgian Candi Syrup - D-45, Carafa I) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 14:41 UTC